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1 |
Лисовая Е. В., Викторова Е. П., Свердличенко А. В., Жане М. Р. |
Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins
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53 |
3 |
2023 |
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2 |
Бредихин С. А. , Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А. |
Sonochemical Effects on Wheat Starch
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53 |
3 |
2023 |
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3 |
Нициевская К. Н., Станкевич С. В., Бородай Е. В. |
Ultrasound Treatment of Iota-Carrageenan and Guar Gum
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53 |
2 |
2023 |
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4 |
Паймулина А. В. , Потороко И. Ю., Науменко Н. В., Мотовилов О. К. |
Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery
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53 |
1 |
2023 |
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5 |
Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н. |
Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
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51 |
2 |
2021 |
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6 |
Березин М. А., Борисов В. И. |
EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT
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49 |
4 |
2019 |
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7 |
Гербер Ю. Б., Гаврилов А. В. |
Machine Processing of Milk in Dairy Production
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49 |
3 |
2019 |
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8 |
Алексеев Г. В., Егорова О. А., Молдованов Д., Егоров А. Н. |
Spray Drying of Food Suspensions: Upgrading Capabilities
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49 |
1 |
2019 |
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9 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
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48 |
3 |
2018 |
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10 |
Романчиков С. А. |
Ultrasound and Infrared Radiation in Pasta Production
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48 |
3 |
2018 |
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11 |
Ермолаев В. А., Равнюшкин Е. А. |
INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE
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38 |
3 |
2015 |
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12 |
Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. |
LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES
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38 |
3 |
2015 |
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13 |
Казаков И. О., Киселева Т. Ф., Еремина И. А., Микова Д. С. |
INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS
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36 |
1 |
2015 |
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14 |
Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н. |
SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD
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35 |
4 |
2014 |
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15 |
Шестернин В. И., Кузовников Ю. М., Хмелев В. Н., Севодин В. П. |
INFLUENCE OF ULTRASOUND ON CLARIFICATION OF WINES FROM EARLY RIPENING GRAPE VARIETIES GROWN IN THE ALTAI TERRITORY
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33 |
2 |
2014 |
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16 |
Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Владыкина Ю. А. |
ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE
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32 |
1 |
2014 |
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17 |
Захарова Л. М., Пушмина И. Н., Дятлов А. В. |
CHEMICAL COMPOSITION AND CONTENT OF EXTRACTIVES AND POLYSACCHARIDES IN TUBERS AND LEAVES OF STACHYS
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30 |
3 |
2013 |
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18 |
Гуринович Г. В., Абдрахманов Р. Н. |
Investigation of composition and properties of protein raw materials derived from poultry processing
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20 |
1 |
2011 |
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19 |
Гощанская М. Н., Петров А. Н., Радаева И. А., Туровская С.
., Галстян А. Г. |
Water activity in fructose solutions
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18 |
3 |
2010 |
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20 |
Крупин А. В. |
The analysis of influence of pectin on law of hydrolysis of lactose
in connection with manufacture of drink
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14 |
3 |
2009 |
